I made a version of these with Erin this summer. They're so much better than the store bought ones! She makes them quite frequently, and freezes them. I can't believe I went all last year without making them! The only problem is, Chris eats so many of them, there aren't any left to freeze. . .
Take a look below for the ingredients list. To be a good blogger though, I'm gonna send you on over to Our Best Bites for the full recipe because I didn't really adapt anything (except for things I didn't have). Gotta give credit where credit's due!
Baked Creamy Chicken Taquitos
1/3 C (3 oz) cream cheese
1/4 C green salsa (I used Pace because that's what we always have)
1T fresh lime juice (didn't have any)
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic, or garlic powder
3 T chopped cilantro
2 T sliced green onions
2 C shredded cooked chicken (I always want more than recipes call for)
1 C grated pepperjack cheese (wish I could get pepperjack here!)
small corn tortillas (and actually, flour ones are really good as well)
kosher salt (or regular)
cooking spray
For the directions, click HERE!
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