I finally gave these a go! I was inspired to try them after I tasted some that a friend made. They sure don't look professional quality, but they taste yummy and are really easy!
They make a great snack, lunch, or dinner, depending on what you fill them with and how many you want to make. I just used cucumbers, carrots, and chicken.
Step 1: Slice up your veggies
Step 2: Cook the chicken [ I cooked it with a little soy sauce, salt, and pepper ]
Step 3: When the chicken has been cooked and all your stuffings are prepared, it's time for the rice wraps. They start out very brittle with a cross-hatch pattern.
Step 4: Fill a plate [that has a rim] with water. Soak the rice paper for about a minute, or until it goes limp and the pattern disappears. Then gently transfer it onto another plate to fill.
Step 5: Load it up, and then fold it burrito style! I drizzled a little soy sauce over the top of the fillings before I rolled it up.
Step 6: Enjoy!
I enjoyed my "fancy" [not really] cold rolls for dinner, while Chris chose a good old fall back of bean and cheese nachos. . .
I promise I'm not making fun of him! Nachos are delicious too , just not as pretty :]
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